It is considered a form of respect and a compliment to raw materials, enhanced by the blooming art of authentic Japanese cuisine, with a French touch This sparks the "Deep" understanding between the cooking culture and the mouth-watering ingredients to create a new "Road"; a way of dining, taste and sense. Various kinds of Japanese cooking skills and techniques will be utilized and served throughout this course menu. Let each menu tell the story of each serving from our best selection upon seasonal ingredients.